Monday, February 20, 2006

Savory-Sweet Teriyaki Pineapple Chicken

So, recently I went to Trader Joe's for some "Mochi," a Japanese ice cream dessert which I will blog about later, but lucky me I also discovered a new sauce to spice up dinner a.k.a. "Soy Vay-Veri Veri Teriyaki." So versatile and delicious you can use this sauce as the cure all for any fish/meat/tofu dish needing an extra kick. Just pour over a mixture of your favorite vegetables and meat and let "Soy Vay" do the rest of the work. Although, we haven't got to the sweet part of this recipe...enter pineapple. This exotic fruit is the perfect compliment. Who knew this underestimated fruit in the canned food isle could have such an impact. You'll just have to try this recipe to understand what I mean. All of this over a bed of jasmine or brown rice makes for fun and healthful meal.

Savory-Sweet Teriyaki Pineapple Chicken


4 Skinless/Boneless Chicken Tenders
1 Green Bell Pepper (Sliced)
1 Carrot (Diced)
1/2 Large Onion (Diced)
I Can Chunk Pineapple
1/2 Bottle of Soy Vay Veri Veri Teriyaki
Garnish: Chopped Parsley
Chopstick optional

Bake at 400F for 30 minutes


Blogger Erielle said...

This is my favorite marinade EVER! Everthing it touches turns to gold.

10:52 PM  

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